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BARTENDER TRAINING

10 differences from other Bartender Schools
 

Compared to other schools, we use alcohol during practice, not water.

Other schools would tell you how to make 20 cocktails in 6 minutes, which is not right. Remember: every bar is different. How fast you make cocktails will depend on your experience, cocktail ingredients and the location of the equipment.


We don’t waste time showing how to turn on a blender, because we all perfectly know how. 



On the first day of school you are going to learn the administrative system of   the bar.



On the second day of school you will learn a unique method of making cocktails that bartenders learn through years of working in the bar.


Our school is the only school that will prepare you to work in any bar in the world, whether it’s a European or American standard of measurements and inventory.


Our student’s first day 
of work as a bartender will not differ from the first day of work for a bartender with 5 years of experience.



Not one school except ours will give you the knowledge of the psychological side of working with clients and ways to increase your tips.


Remember! Memory is the most important thing for a bartender. With us you will learn how to remember cocktails in a unique way.


Our school is the only one that will give you the opportunity to pay with credit cards, to get loan from the bank.

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